Dry Hopped Kolsch - Beer Recipe - Brewer's Friend

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Dry Hopped Kolsch

167 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday October 11th 2019
1.052
1.004
6.2%
27.1
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 94.1%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 3.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.4%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Magnum0.5 oz German Magnum Hops Pellet 12.5 Boil 60 min 23.5 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 5 min 1.12 12.5%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 2.9 Boil 5 min 1.09 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 5 min 1.39 12.5%
2 oz Tettnanger, Saphir, Saaz2 oz Tettnanger, Saphir, Saaz Hops Pellet 3 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3,3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 148 °F 30 min
1 gal Infusion -- 151 °F 30 min
1 gal Infusion -- 155 °F 20 min
1 gal Infusion -- 158 °F 20 min
1 gal Infusion -- 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.43 37.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

Brew 10/18 (3rd gen)
Dry hop 10/25

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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 02:04 UTC