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Sour #2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 224 gallons
Post Boil Size: 222.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday October 10th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

8.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pilsner165 lb Pilsner	37	1.8	39.8%
50 lb	Briess - Brewers Oat Flakes50 lb Brewers Oat Flakes	32.2	2.5	12%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	12%
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	12%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	12%
25 lb	German - Carapils25 lb Carapils	35	1.3	6%
15 lb	German - Acidulated Malt15 lb Acidulated Malt	27	3.4	3.6%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	2.4%
415 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 lb	Cashmere0.75 lb Cashmere Hops		Pellet	9.8	Boil	20 min	8.32	100%
0.75 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 lb	Cashmere (Pellet)		8.32	100%
0.75 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-20 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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