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Sour #2

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 224 gallons
Post Boil Size: 222.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday October 10th 2019
1.056
1.014
5.5%
8.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 39.8%
50 lb Briess - Brewers Oat Flakes50 lb Brewers Oat Flakes 32.2 2.5 12%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 12%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 12%
50 lb American - White Wheat50 lb White Wheat 40 2.8 12%
25 lb German - Carapils25 lb Carapils 35 1.3 6%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 3.6%
10 lb Rice Hulls10 lb Rice Hulls 0 0 2.4%
415 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Cashmere0.75 lb Cashmere Hops Pellet 9.8 Boil 20 min 8.32 100%
0.75 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 216.95 gal (867.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 204.95 gal (819.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.83 gal (755.3 qt) 155.63 622.5  
Strike water volume at mash thickness of 1.5 qt/lb 155.63 622.5  
Mash volume with grains 188.83 755.3  
Grain absorption losses -51.88 -207.5  
Remaining sparge water volume (equipment estimates 113.45 g | 453.8 qt) 120.5 482  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 216.95 g | 867.8 qt) 224 896  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 215 g | 860 qt) 222.5 890  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 222.5 g | 890 qt) 215 860  
Total: 276.13 1104.5
Equipment Profile Used: System Default
"Sour #2" No Profile Selected beer recipe by CTuck. All Grain, ABV 5.53%, IBU 8.32, SRM 3.79, Fermentables: (Pilsner, Brewers Oat Flakes, Flaked Wheat, Pale 2-Row, White Wheat, Carapils, Acidulated Malt, Rice Hulls) Hops: (Cashmere)
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  • Last Updated: 2020-01-20 18:40 UTC