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Juicy Penghu

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.3 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday October 10th 2019

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

121.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	90.9%
200 g	Brown Sugar200 g Brown Sugar	45	15	9.1%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Magnum1 g Magnum Hops	Pellet	15	Boil	45 min	3.04	0.6%
13 g	Magnum13 g Magnum Hops	Pellet	15	Boil	45 min	39.57	8.4%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	15 min	38.39	18.2%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	15 min	26.42	18.2%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	5 min	13.57	18.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		18.2%
28 g	Citra28 g Citra Hops	Lupulin Pellet	11	Dry Hop	3 days		18.2%
154 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	42.61	9%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	38.39	36.4%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	26.42	18.2%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	13.57	18.2%
28 g	Citra (Lupulin Pellet) 28 g Citra (Lupulin Pellet) Hops		18.2%
154 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 104.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-10 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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