Juicy Penghu - Beer Recipe - Brewer's Friend

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Juicy Penghu

211 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.3 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday October 10th 2019
1.069
1.012
7.5%
121.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 90.9%
200 g Brown Sugar200 g Brown Sugar 45 15 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Magnum1 g Magnum Hops Pellet 15 Boil 45 min 3.04 0.6%
13 g Magnum13 g Magnum Hops Pellet 15 Boil 45 min 39.57 8.4%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 38.39 18.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 15 min 26.42 18.2%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 13.57 18.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 18.2%
28 g Citra28 g Citra Hops Lupulin Pellet 11 Dry Hop 3 days 18.2%
154 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 104.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 13.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 17.6 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 8.7 L) 11.3
Estimated amount in fermentor 11.3
Total: 13.6  
Equipment Profile Used: System Default
"Juicy Penghu" American Pale Ale beer recipe by Jdw2626. Extract, ABV 7.46%, IBU 121, SRM 6.28, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Hops: (Magnum, Mosaic, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 02:43 UTC