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Stout

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Wednesday October 9th 2019
1.057
1.014
5.6%
24.5
36.9
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 78.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 3.1%
2 lb Belgian - De-Bittered Black2 lb De-Bittered Black 34 566 3.1%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 7.8%
5 lb Briess - Chocolate5 lb Chocolate 25 350 7.8%
64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Kent Goldings8 oz Kent Goldings Hops Pellet 5 Boil 60 min 24.48 50%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
16 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 558 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Milwaukee, WI - 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" Sweet Stout beer recipe. All Grain, ABV 5.57%, IBU 24.48, SRM 36.86, Fermentables: (Maris Otter Pale, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L, Chocolate) Hops: (Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 20:30 UTC
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