dry stout shqiptar koska birra Beer Recipe | All Grain Dry Stout | Brewer's Friend
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dry stout shqiptar koska birra

160 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 59% (brew house)
Source: dry stout
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday October 3rd 2019
1.053
1.008
5.8%
20.1
30.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 52.5%
260 g German - Carafa II260 g Carafa II 32 425 4.6%
100 g German - Carafa III100 g Carafa III 32 535 1.8%
1.60 kg Cane Sugar1.6 kg Cane Sugar 46 0 28%
500 g German - Cara bohemien-175 ıslak 1 saat500 g Cara bohemien-175 ıslak 1 saat 10 100 8.8%
250 g German - Melanoidin-175 kuru 30 dk.250 g Melanoidin-175 kuru 30 dk. 13 70 4.4%
5,710 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10 Boil 60 min 14.87 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 5.2 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Infusion -- 63 °C 30 min
Mash Infusion -- 67 °C 50 min
Mash Infusion -- 70 °C 30 min
Mash Infusion -- 76 °C 10 min
10 L Yağmurlama Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Baking Soda Water Agt Mash 0 min.
50 g Kavrulmuş Badem Other Primary 0 min.
20 g Kavrulmuş Fındık Water Agt Primary 0 min.
20 g Hindistan cevizi Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.3 2 18.4 70.8 54.7 106
Mash Chemistry and Brewing Water Calculator
 
Notes

og düşük çıktıgı için 1600 gr şeker 1,7 lt suda kaynatılarak eritildi bu esnada hindistan cevizi ve fındık badem eklendi soğuyunca şıraya eklendi 18/11/19 da maya atıldı fermantasyon başladı
08/12/2019 fg:1008 ile şişelendi

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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 12:28 UTC
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