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winter ale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Thursday October 3rd 2019

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

45.2

SRM (morey):

16.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	71.9%
125 g	Belgian - Special B125 g Special B	34	115	3%
400 g	Belgian - Biscuit400 g Biscuit	35	23	9.6%
400 g	Briess - Brewers Oat Flakes400 g Brewers Oat Flakes	32.2	2.5	9.6%
250 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6%
4,175 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops		Pellet	10	Boil	60 min	45.18	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		45.18	100%
25 g / $ 0.00

Yeast

Imperial Yeast - B63 Monastic

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

desztvíz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-04 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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