winter ale

244 calories 24.6 g
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 244 calories (Per )
Carbs: 24.6 g (Per )
Created Thursday October 3rd 2019
1.079
1.019
7.9%
45.2
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 71.9%
125 g Belgian - Special B125 g Special B 34 115 3%
400 g Belgian - Biscuit400 g Biscuit 35 23 9.6%
400 g Briess - Brewers Oat Flakes400 g Brewers Oat Flakes 32.2 2.5 9.6%
250 g Belgian Candi Sugar - Amber/Brown (60L)250 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 6%
4,175 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 45.18 100%
25 g / 0.00
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
desztvĂ­z
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"winter ale" Belgian Pale Ale beer recipe. BIAB, ABV 7.87%, IBU 45.18, SRM 16.19, Fermentables: (Pale Ale, Special B, Biscuit, Brewers Oat Flakes, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Centennial)
View Count: 67
Brew Count: 0
Last Updated: 2019-10-04 07:23 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!