London Calling Beer Recipe | All Grain Robust Porter | Brewer's Friend
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London Calling

228 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.068
1.021
6.1%
28.5
30.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 66.7%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 7.4%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 7.4%
3 lb Briess - Barley, Flaked3 lb Barley, Flaked 32.2 1.4 11.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 14.93 33.3%
2 oz Glacier2 oz Glacier Hops Leaf/Whole 5.5 Boil 60 min 13.57 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Early Grey Tea Herb Boil 10 min.
3 oz pure vanilla extract Flavor Boil --
2 lb Vanilla Puree Flavor Kegging --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"London Calling" Robust Porter beer recipe by Chase The Beer. All Grain, ABV 6.12%, IBU 28.5, SRM 30.32, Fermentables: (Pale 2-Row, Chocolate, Crystal 60L, Barley, Flaked, Lactose (Milk Sugar)) Hops: (Centennial, Glacier) Other: (Early Grey Tea, pure vanilla extract, Vanilla Puree)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 17:33 UTC
NEW Water Requirements:
London Calling
Equipment Profile Used

System Default

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Water Requirements:
London Calling
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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