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Hefeweizen (Wheat Beer) Blue Moon

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday October 1st 2019

Hoegaarden Clone

by Gulating Tromsø

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 14

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

16.1

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	1886 Malt House - American - NY 2-Row Base Malt2.8 kg American - NY 2-Row Base Malt	35.64	2.7	46.7%
2.80 kg	German - Wheat Malt2.8 kg German - Wheat Malt	37	2	46.7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.7%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Cascade DBL28 g Cascade DBL Hops		Debittered Leaf	7.1	Boil	60 min	16.08	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Yakima Chief Hops - Cascade DBL (Debittered Leaf)		16.08	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Decoction	20 °C	50 °C	30 min
		Strike	50 °C	65 °C	60 min
11 L	Protein Rest	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	corrander	Spice	Boil	5 min.
28 g	orange Peel Bitter	Flavor	Mash	5 min.
28 g	Orange Peel Sweet	Flavor	Mash	5 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 186.1 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Must use the correct hops of Hallertauer Mittelfruh

The coriander is overpowering, must reduce to at least 1/2 to 7 grams.

Last Updated and Sharing

811

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-19 21:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hefeweizen (Wheat Beer) Blue Moon

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