Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
17.50 kg |
BA Malt - Pale Ale17.5 kg Pale Ale |
$ 905.00 / kg
$ 15,837.50 |
38 |
4 |
72.9% |
2.50 kg |
BA Malt - Carapils2.5 kg Carapils |
$ 1,250.00 / kg
$ 3,125.00 |
34 |
4 |
10.4% |
1.50 kg |
Flaked Oats1.5 kg Flaked Oats |
$ 1,800.00 / kg
$ 2,700.00 |
33 |
2.2 |
6.2% |
2.50 kg |
Flaked Corn2.5 kg Flaked Corn |
$ 2,500.00 / kg
$ 6,250.00 |
40 |
0.5 |
10.4% |
24 kg / $ 27,912.50
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Vic Secret80 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 100 °C
|
20 min |
5.64 |
24.2% |
250 g |
vic250 g vic Hops |
$ 55,500.00 / kg
$ 13,875.00 |
Pellet |
15.5 |
Whirlpool
|
0 min |
17.62 |
75.8% |
330 g
/ $ 13,875.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Vic Secret (Pellet) 80 g Vic Secret (Pellet) Hops |
|
5.64 |
24.2% |
250 g |
vic (Pellet) 250 g vic (Pellet) Hops |
$ 55,500.00 / kg
$ 13,875.00 |
17.62 |
75.8% |
330 g
/ $ 13,875.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
48 L |
|
Strike |
-- |
67 °C |
90 min |
80 L |
|
Fly Sparge |
76 °C |
78 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Buenos Aires, Capital Federal, Saavedra 2Filtros
"Pablo's Cream Ale" Blonde Ale beer recipe by me. All Grain, ABV 5.5%, IBU 23.25, SRM 5.34, Fermentables: (Pale Ale, Carapils, Flaked Oats, Flaked Corn) Hops: (Vic Secret, vic) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-06 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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