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Pablo's Cream Ale

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 123.35 liters
Post Boil Size: 114.37 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created Tuesday October 1st 2019
1.034
1.006
3.7%
10.1
3.5
5.7
4,556.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Crisp Malting - Finest Maris Otter12 kg Finest Maris Otter $ 0.15 / g
$ 1,740.00 		38 3 75%
1.60 kg BA Malt - Carapils1.6 kg Carapils $ 160.00 / kg
$ 256.00 		34 4 10%
0.80 kg Flaked Oats0.8 kg Flaked Oats $ 200.00 / kg
$ 160.00 		33 2.2 5%
1.60 kg Flaked Corn1.6 kg Flaked Corn $ 150.00 / kg
$ 240.00 		40 0.5 10%
16 kg / $ 2,396.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops $ 3,000.00 / kg
$ 210.00 		Pellet 7 Whirlpool at 100 °C 20 min 2.23 25.9%
200 g Amarillo200 g Amarillo Hops $ 6,000.00 / kg
$ 1,200.00 		Pellet 8.6 Dry Hop (High Krausen) 4 days 7.82 74.1%
270 g / $ 1,410.00
 
Mash Guidelines
Amount Description Type Temp Time
48 L Strike 67 °C 90 min
80 L Fly Sparge 78 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
75 Grams
Cost:
$ 10,000.00 / kg
$ 750.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 750.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Buenos Aires, Capital Federal, Saavedra 2Filtros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 37 42 34 83
Mash Chemistry and Brewing Water Calculator
"Pablo's Cream Ale" Blonde Ale beer recipe by me. All Grain, ABV 3.67%, IBU 10.05, SRM 3.46, Fermentables: (Finest Maris Otter, Carapils, Flaked Oats, Flaked Corn) Hops: (Cascade, Amarillo) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-03 22:43 UTC
Water Requirements:
Pablo's Cream Ale
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Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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