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Pablo's Cream Ale

327 calories 28.9 g 710 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 123.35 liters
Post Boil Size: 114.37 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 327 calories (Per 710ml)
Carbs: 28.9 g (Per 710ml)
Created: Tuesday October 1st 2019
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 27

1.050
1.009
5.4%
23.3
4.6
5.7
62,060.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg AR - Pale Ale - Alta en el Cielo17.5 kg Pale Ale - Alta en el Cielo $ 1,456.00 / kg
$ 25,480.00 		36.8 3 72.9%
2.50 kg BA Malt - Carapils2.5 kg Carapils $ 2,100.00 / kg
$ 5,250.00 		34 4 10.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats $ 2,600.00 / kg
$ 3,900.00 		33 2.2 6.2%
2.50 kg Flaked Corn2.5 kg Flaked Corn $ 6,500.00 / kg
$ 16,250.00 		40 0.5 10.4%
24 kg / $ 50,880.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Vic Secret80 g Vic Secret Hops $ 46,000.00 / kg
$ 3,680.00 		Pellet 15.5 Whirlpool at 100 °C 20 min 5.64 24.2%
250 g Vic Secret250 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 17.62 75.8%
330 g / $ 3,680.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
75 Grams
Cost:
$ 100,000.00 / kg
$ 7,500.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 477 B cells required
$ 7,500.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Buenos Aires, Capital Federal, Saavedra 2Filtros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 37 42 34 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Strike -- 67 °C 90 min
80 L Fly Sparge 76 °C 78 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.35 L. Suggest reducing initial water volume to 45.4 L and adding 71.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.24 L. Suggest reducing strike water volume to 29.56 L and adding 44.84 L sparge/top-off. 74.4
Strike water volume at mash thickness of 3.1 L/kg 74.4
Mash volume with grains 90.2
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 67.9 L) 73.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.4 L) 123.4
Boil off losses -5.7
Post boil Volume (equipment estimates 111.7 L) 114.4
Hops absorption losses (whirlpool, hop stand) -1.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112.7 L) 110
Total: 148.3  
Equipment Profile Used: System Default
"Pablo's Cream Ale" Blonde Ale beer recipe by me. All Grain, ABV 5.37%, IBU 23.25, SRM 4.55, Fermentables: (Pale Ale - Alta en el Cielo, Carapils, Flaked Oats, Flaked Corn) Hops: (Vic Secret) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2026-01-26 23:03 UTC