Pablo's Cream Ale
155 calories
13.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
17.50 kg |
BA Malt - Pale Ale17.5 kg Pale Ale |
$ 905.00 / kg
$ 15,837.50 |
38 |
4 |
72.9% |
2.50 kg |
BA Malt - Carapils2.5 kg Carapils |
$ 1,250.00 / kg
$ 3,125.00 |
34 |
4 |
10.4% |
1.50 kg |
Flaked Oats1.5 kg Flaked Oats |
$ 1,800.00 / kg
$ 2,700.00 |
33 |
2.2 |
6.2% |
2.50 kg |
Flaked Corn2.5 kg Flaked Corn |
$ 2,500.00 / kg
$ 6,250.00 |
40 |
0.5 |
10.4% |
24 kg / $ 27,912.50
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Vic Secret80 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 100 °C
|
20 min |
5.64 |
24.2% |
250 g |
vic250 g vic Hops |
$ 55,500.00 / kg
$ 13,875.00 |
Pellet |
15.5 |
Whirlpool
|
0 min |
17.62 |
75.8% |
330 g
/ $ 13,875.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Vic Secret (Pellet) 80 g Vic Secret (Pellet) Hops |
|
5.64 |
24.2% |
250 g |
vic (Pellet) 250 g vic (Pellet) Hops |
$ 55,500.00 / kg
$ 13,875.00 |
17.62 |
75.8% |
330 g
/ $ 13,875.00
|
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Buenos Aires, Capital Federal, Saavedra 2Filtros
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
48 L |
|
Strike |
-- |
67 °C |
90 min |
80 L |
|
Fly Sparge |
76 °C |
78 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.35 L. Suggest reducing initial water volume to 45.4 L and adding 71.95 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 90.24 L. Suggest reducing strike water volume to 29.56 L and adding 44.84 L sparge/top-off.
|
74.4 |
Strike water volume at mash thickness of 3.1 L/kg
|
74.4 |
Mash volume with grains
|
90.2 |
Grain absorption losses
|
-24 |
Remaining sparge water volume (equipment estimates 67.9 L)
|
73.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 117.4 L)
|
123.4 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 111.7 L)
|
114.4 |
Hops absorption losses (whirlpool, hop stand)
|
-1.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 112.7 L)
|
110 |
Total:
|
148.3
|
Equipment Profile Used: |
System Default |
"Pablo's Cream Ale" Blonde Ale beer recipe by me. All Grain, ABV 5.5%, IBU 23.25, SRM 5.34, Fermentables: (Pale Ale, Carapils, Flaked Oats, Flaked Corn) Hops: (Vic Secret, vic) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-06 17:28 UTC