Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Magnum60 g Magnum Hops |
|
Pellet |
14 |
Boil at 100 °C
|
60 min |
23.72 |
50% |
|
30 g |
Yakima Valley Hops - Cascade30 g Cascade Hops |
|
Pellet |
7.5 |
Aroma at 100 °C
|
10 min |
2.3 |
25% |
|
30 g |
Charles Faram - Aramis30 g Aramis Hops |
|
Pellet |
5.6 |
Aroma at 100 °C
|
5 min |
0.95 |
25% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
69 L |
|
|
76 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
78 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
basil
|
|
Herb |
Whirlpool |
0 min. |
Priming
|
Method: sucrose
Amount: 635.4 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Basil Ale" Blonde Ale beer recipe by Hugo Picard. All Grain, ABV 5.63%, IBU 26.97, SRM 8.85, Fermentables: (Pale Ale, Pilsner, Flaked Oats) Hops: (Magnum, Cascade, Aramis) Other: (basil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-28 06:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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