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Irish Red (Beer and Brewing)

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DLK
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday September 28th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

14.4

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row	37	1.8	92%
12 oz	Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L	35.4	40	3.4%
8 oz	Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L	35	80	2.3%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	34.5	120	1.1%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	33.1	300	1.1%
348 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	3.8	Boil	60 min	9.58	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.3	Boil	10 min	4.85	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	9.58	50%
2 oz	East Kent Goldings (Pellet)	4.85	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 qt	Infusion	--	145 °F	45 min
8 qt	Infusion	--	158 °F	30 min
15 qt	Sparge	--	170 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-28 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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