Mocktober Fest Beer Recipe | All Grain Märzen | Brewer's Friend
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Mocktober Fest

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday September 28th 2019
1.056
1.013
5.6%
23.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 45.9%
2.50 lb Briess - Bonlander Munich Malt 10L2.5 lb Bonlander Munich Malt 10L 35.9 10 22.9%
2.20 lb German - Pilsner2.2 lb Pilsner 38 1.6 20.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.6%
0.50 lb Honey0.5 lb Honey 42 2 4.6%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 1.8%
10.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 20.29 73.8%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 15 min 3.58 26.2%
61 g / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mocktober Fest" Märzen beer recipe by Scarhead Brewing. All Grain, ABV 5.61%, IBU 23.87, SRM 10.91, Fermentables: (Goldpils Vienna Malt, Bonlander Munich Malt 10L, Pilsner, Caramel / Crystal 60L, Honey, Special B) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 22:55 UTC
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