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Christmas Wit

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2193.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday September 26th 2019

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

10.1

SRM (morey):

3.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Finland - Pilsner Malt250 kg Pilsner Malt	37	2	66.2%
75 kg	German - Wheat Malt75 kg Wheat Malt	37	2	19.9%
40 kg	Briess - Brewers Oat Flakes40 kg Brewers Oat Flakes	32.2	2.5	10.6%
12.50 kg	German - Carapils12.5 kg Carapils	35	1.3	3.3%
377.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.5	Boil	75 min	4.76	33.3%
2,000 g	Sorachi Ace2000 g Sorachi Ace Hops	Pellet	11.1	Whirlpool	0 min	5.29	66.7%
3,000 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops	4.76	33.3%
2,000 g	Sorachi Ace (Pellet) 2000 g Sorachi Ace (Pellet) Hops	5.29	66.7%
3,000 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3,000 g	Orange peel		Herb	Boil	0 min.
100 g	Clove		Spice	Boil	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	6 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8053 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

831

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-26 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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