Christmas Wit - Beer Recipe - Brewer's Friend

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Christmas Wit

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2193.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday September 26th 2019
1.044
1.009
4.6%
10.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Finland - Pilsner Malt250 kg Pilsner Malt 37 2 66.2%
75 kg German - Wheat Malt75 kg Wheat Malt 37 2 19.9%
40 kg Briess - Brewers Oat Flakes40 kg Brewers Oat Flakes 32.2 2.5 10.6%
12.50 kg German - Carapils12.5 kg Carapils 35 1.3 3.3%
377.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 75 min 4.76 33.3%
2,000 g Sorachi Ace2000 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 5.29 66.7%
3,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 g Orange peel Herb Boil --
100 g Clove Spice Boil --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
6 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8053 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2122.13 L. Suggest reducing initial water volume to 45.4 L and adding 2076.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1004.15 L 755
Strike water volume at mash thickness of 2 L/kg 755
Mash volume with grains 1004.2
Grain absorption losses -377.5
Remaining sparge water volume (equipment estimates 1745.5 L) 1823.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2122.1 L) 2200
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 2110 L) 2193.7
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2183.7 L) 2100
Total: 2578.4  
Equipment Profile Used: System Default
"Christmas Wit" Witbier beer recipe by Brewer #229987. All Grain, ABV 4.59%, IBU 10.05, SRM 3.2, Fermentables: (Pilsner Malt, Wheat Malt, Brewers Oat Flakes, Carapils) Hops: (Saaz, Sorachi Ace) Other: (Orange peel, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 10:54 UTC