Easy drinking Pale Ale Beer Recipe | All Grain English IPA | Brewer's Friend
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Easy drinking Pale Ale

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Richard Wort
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Tuesday September 24th 2019
1.039
1.009
3.9%
16.0
5.4
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - No.19 Floor Malt Maris Otter4 kg No.19 Floor Malt Maris Otter 37 3 90.9%
0.20 kg Quaker - Rolled Oats0.2 kg Rolled Oats 4 1 4.5%
0.20 kg Pauls Malt - Miserable Fish (Melanoidin Malt)0.2 kg Miserable Fish (Melanoidin Malt) 34 17.4 4.5%
4.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops Leaf/Whole 8 Boil 60 min 15.98 60%
10 g Aurora10 g Aurora Hops Leaf/Whole 8 Dry Hop 0 days 40%
25 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L -- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Gypsum Water Agt Mash 1 hr.
0.15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Easy drinking Pale Ale" English IPA beer recipe by Richard Wort. All Grain, ABV 3.92%, IBU 15.98, SRM 5.41, Fermentables: (No.19 Floor Malt Maris Otter, Rolled Oats, Miserable Fish (Melanoidin Malt)) Hops: (Aurora) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Slaked Lime)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 08:15 UTC
NEW Water Requirements:
Easy drinking Pale Ale
Equipment Profile Used

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Water Requirements:
Easy drinking Pale Ale
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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