Easy drinking Anglo/American IPA - Beer Recipe - Brewer's Friend

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Easy drinking Anglo/American IPA

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Richard Wort
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday September 24th 2019
1.041
1.010
4.1%
33.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 36.8 2.4 87%
0.20 kg Quaker - Rolled Oats0.2 kg Rolled Oats 4 1 4.3%
0.40 kg Crisp Malting - Munich Malt0.4 kg Munich Malt 37 10 8.7%
4.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 60 min 21.67 15.8%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.82 21.1%
30 g Citra30 g Citra Hops Leaf/Whole 11 Hop Stand at 70 °C 30 min 31.6%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 31.6%
95 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Gypsum Water Agt Mash 1 hr.
0.15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L -- 66.6 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains (equipment estimates 17.8 L) 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13.9 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
"Easy drinking Anglo/American IPA" English IPA beer recipe by Richard Wort. All Grain, ABV 4.1%, IBU 33.49, SRM 4.96, Fermentables: (Finest Maris Otter, Rolled Oats, Munich Malt) Hops: (Citra, Fuggles) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Slaked Lime)
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  • Last Updated: 2024-03-17 23:44 UTC