Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
BSG - Sabro2 oz Sabro Hops |
|
Lupulin Pellet |
14 |
Dry Hop
|
3 days |
|
28.6% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
21.54 |
14.3% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
35.89 |
28.6% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
3 min |
6.16 |
14.3% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
1 min |
2.56 |
14.3% |
|
7 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
coconut long
|
|
Flavor |
Boil |
-- |
|
1,000 g |
mango puree
|
|
Flavor |
Secondary |
-- |
|
150 g |
coconut long
|
|
Flavor |
Secondary |
-- |
Yeast
|
White Labs - White Labs - Costal Haze Ale Yeast Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
166 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Coco&Mango Milkshake IPA" Specialty IPA: New England IPA beer recipe by hj.Moon. All Grain, ABV 6.06%, IBU 66.15, SRM 6.44, Fermentables: (Pale Ale Malt 2-Row, Brewers Red Wheat Flakes, Lactose (Milk Sugar), Acidulated) Hops: (Sabro, Azacca, Mosaic) Other: (coconut long, mango puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-29 03:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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