Marc & Steve's Iron Brewer Beer Recipe | All Grain No Profile Selected by Nosybear | Brewer's Friend
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Marc & Steve's Iron Brewer

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marc & Steve
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday September 22nd 2019
1.059
1.015
6.0%
29.2
17.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireland - Stout Malt10 lb Stout Malt 37 2 93%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.7%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.3 Boil 60 min 29.17 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 12.2 Boil 0 min 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 qt Infusion -- 152 °F 60 min
14.75 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Unsweetened Banana Chips Flavor Mash 1 hr.
3 oz Dried Goldenberries Flavor Boil 10 min.
3 oz Amoretti Flavor Primary 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.20 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Iron Brewer recipe. Worked nicely. I added the fruit puree 2 days into fermentation. Attenuated nicely, nice tart beer with cranberry flavor. No discernible banana flavor or aroma. This would make a wonderful banana cranberry beer so next brew will be using Weissbier yeast.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 22:48 UTC
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