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BrewDog - Small Batch: Spelt & Honey Saison

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-small-batch-spelt-and-honey-saison/2224851
Created Thursday January 1st 1970
1.046
1.008
5.2%
22.0
4.0
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Muntons - Maris Otter3.7 lb Maris Otter 38 2.3 42%
2.50 lb Bestmalz - Spelt2.5 lb Spelt 37.7 2.2 28.4%
1.30 lb American - White Wheat1.3 lb White Wheat 40 2.8 14.8%
1.30 lb American - Pilsner1.3 lb Pilsner 37 1.8 14.8%
8.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Leaf/Whole 15 Boil 0 min 4.3%
0.71 oz Mandarina Bavaria0.71 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 8.8%
7.05 oz Goldings7.05 oz Goldings Hops Leaf/Whole 4.5 Boil 0 min 86.9%
8.11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.1 qt Mash In Infusion 149 °F 90 min
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 2017

A pilot kit Small Batch, experimenting with weizen yeast, honey and spelt.
Spelt malt can slow your run off, similar to Rye. Take your time or add some extra malt to compensate for lower efficiency.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 19:34 UTC
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