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BrewDog - Small Batch: Spelt & Honey Saison

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-small-batch-spelt-and-honey-saison/2224851
Created: Thursday January 1st 1970
1.046
1.008
5.2%
22.0
4.0
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Muntons - Maris Otter3.7 lb Maris Otter 38 2.3 42%
2.50 lb Bestmalz - Spelt2.5 lb Spelt 37.7 2.2 28.4%
1.30 lb American - White Wheat1.3 lb White Wheat 40 2.8 14.8%
1.30 lb American - Pilsner1.3 lb Pilsner 37 1.8 14.8%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Leaf/Whole 15 Boil 0 min 4.3%
0.71 oz Mandarina Bavaria0.71 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 8.8%
7.05 oz Goldings7.05 oz Goldings Hops Leaf/Whole 4.5 Boil 0 min 86.9%
8.11 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.85 15.4  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.95 31.8
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

A pilot kit Small Batch, experimenting with weizen yeast, honey and spelt.
Spelt malt can slow your run off, similar to Rye. Take your time or add some extra malt to compensate for lower efficiency.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC