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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Angel
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday September 20th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale 2-Row9 kg Pale 2-Row	37	1.8	81.8%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	4.5%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	4.5%
0.50 kg	American - Victory0.5 kg Victory	34	28	4.5%
0.50 kg	American - White Wheat0.5 kg White Wheat	40	2.8	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	60 min	33.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	30 min	33.3%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	33.3%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	33.3%
28 g	Amarillo (Leaf/Whole) 28 g Amarillo (Leaf/Whole) Hops	33.3%
84 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2019-09-20 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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