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Wit Jul (Mer nøyaktig oppskrift)

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Arne Martin Aurlien & Fredrik Martinsen
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Friday September 20th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

29.5

SRM (morey):

32.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pale Ale2.5 kg Pale Ale	38	3.4	35.2%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	28.2%
1 kg	Finland - Crystal Malt 1501 kg Crystal Malt 150	35	57	14.1%
1 kg	Belgian - Unmalted Wheat1 kg Unmalted Wheat	36	2	14.1%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	2.8%
0.40 kg	Candi Syrup - Belgian Candi Syrup - D-1800.4 kg Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	5.6%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	5.5	Boil	80 min	22.26	35.3%
25 g	Cas25 g Cas Hops	Pellet	5.5	Boil	10 min	6.37	29.4%
30 g	Cas30 g Cas Hops	Pellet	5.5	Boil	1 min	0.91	35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	22.26	35.3%
55 g	Cas (Pellet) 55 g Cas (Pellet) Hops	7.28	64.7%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	52 °C	15 min
	Temperature	--	63 °C	35 min
	Temperature	--	73 °C	40 min
	Temperature	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	søtt appelsinskall tørket	Spice	Boil	1 min.
20 g	koriander	Spice	Boil	1 min.
15 g	nellik	Spice	Boil	1 min.
15 g	kanelstang	Spice	Boil	1 min.
5 g	stjerneanis	Spice	Boil	1 min.

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://forum.norbrygg.no/threads/jk-10-sj1-wit-jul-arne-m-aurlien-og-fredrik-a-martinsen-trondheim.4475/

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-09-20 08:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wit Jul (Mer nøyaktig oppskrift)

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