Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale 6-Row | 35 | 1.8 | 46.7% | |
3 kg | Briess - Goldpils Vienna Malt | 36.8 | 3.5 | 28% | |
2.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 20.6% | |
0.50 kg | Dry Malt Extract - Extra Light - (late addition) | 42 | 2.5 | 4.7% | |
10.7 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 27.28 | 26.7% | |
10 g | Mosaic | Leaf/Whole | 12.5 | Boil | 10 min | 2.25 | 6.7% | |
50 g | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 33.3% | ||
50 g | Citra | Pellet | 11 | Dry Hop | 0 days | 33.3% | ||
150 g / 0.00 € |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: co2 Amount: 1.04 bar CO2 Level: 3 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |