Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

Torz'humlad

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gunnar
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Tuesday September 17th 2019
1.055
1.010
5.94%
29.53
4.53
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 6-Row5 kg Pale 6-Row 35 1.8 46.7%
3 kg Briess - Goldpils Vienna Malt3 kg Goldpils Vienna Malt 36.8 3.5 28%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 20.6%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late addition) 42 2.5 4.7%
10.7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 27.28 26.7%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 2.25 6.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
150 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
Braumeister Batch Sparge 65 °C 90 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Jässtart 17/9
Torrhumling 29/9
Tappad 3/10, Gunnars fat
CO2 2.5bar, 12h, 2 grader C

Last Updated and Sharing
 
74
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-04 09:15 UTC
Water Requirements
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed