Torz'humlad

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gunnar
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Tuesday September 17th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.94%

IBU (tinseth):

29.53

SRM (morey):

4.53

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 6-Row5 kg Pale 6-Row	35	1.8	46.7%
3 kg	Briess - Goldpils Vienna Malt3 kg Goldpils Vienna Malt	36.8	3.5	28%
2.2 kg	United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale	38	3.75	20.6%
0.5 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late addition)	42	2.5	4.7%
10.7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	60 min	27.28	26.7%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	2.25	6.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		33.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		33.3%

Show Summary View

Amount	Variety	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Start	27.28	26.7%
10 g	Mosaic10 g Mosaic Hops	End	2.25	6.7%
50 g	Mosaic50 g Mosaic Hops	Dry Hop		33.3%
50 g	Citra50 g Citra Hops	Dry Hop		33.3%
150 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L	Braumeister	Batch Sparge	65 °C	90 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Jässtart 17/9
Torrhumling 29/9
Tappad 3/10, Gunnars fat
CO2 2.5bar, 12h, 2 grader C

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-10-04 09:15 UTC

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Torz'humlad