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Strawberries & cream

Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: yellot
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday September 16th 2019

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

31.5

EBC (ebcmorey):

7.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	New Zealand - Pilsner Malt2.5 kg Pilsner Malt	37.3	3.65	43.9%
2 kg	American - Wheat2 kg Wheat	38	3.31	35.1%
0.90 kg	Rolled Oats0.9 kg Rolled Oats	33	4.37	15.8%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	7.58	2.6%
0.15 kg	Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose	42	0	2.6%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barbe Rouge 20 g Barbe Rouge Hops	Pellet	8.2	Boil	60 min	18.39	20%
40 g	Barbe Rouge 40 g Barbe Rouge Hops	Pellet	8.2	Whirlpool	30 min	13.12	40%
40 g	Barbe Rouge40 g Barbe Rouge Hops	Pellet	8.2	Dry Hop	7 days		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Barbe Rouge (Pellet) 100 g Barbe Rouge (Pellet) Hops		31.51	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L	Rest	Strike	--	55 °C	15 min
		Steeping	75 °C	68 °C	70 min
		Temperature	--	76 °C	15 min
16.9 L		Batch Sparge	--	76 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	strawberries		Flavor	Secondary	7 days
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-01-22 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Strawberries & cream

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