Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Crisp Malting - Best Ale | 37.5 | 3 | 69% | |
800 g | United Kingdom - Dextrine Malt | 33 | 1.8 | 9.2% | |
500 g | United Kingdom - Crystal 90L | 33 | 90 | 5.7% | |
900 g | American - Vienna | 35 | 4 | 10.3% | |
500 g | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 5.7% | |
8.7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Cascade | Pellet | 7 | Boil | 60 min | 26.4 | 100% | |
50 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
40 L | Infusion | 66 °C | 90 min | |
Starting Mash Thickness: 4 L/kg |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |