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irish red ale

151 calories 15 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Haiku
Calories: 151 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday September 15th 2019
1.046
1.011
4.66%
26.4
13.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Crisp - Best Ale6 kg Best Ale 37.5 3 69%
800 g United Kingdom - Dextrine Malt800 g Dextrine Malt 33 1.8 9.2%
500 g United Kingdom - Crystal 90L500 g Crystal 90L 33 90 5.7%
900 g American - Vienna900 g Vienna 35 4 10.3%
500 g United Kingdom - Extra Dark Crystal 160L500 g Extra Dark Crystal 160L 33 160 5.7%
8.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 26.4 100%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 66 °C 90 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Haiku, Method: All Grain, Style: Irish Red Ale, ABV 4.66%, IBU 26.4, SRM 13.97, Fermentables: (Best Ale, Dextrine Malt, Crystal 90L, Vienna, Extra Dark Crystal 160L) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 22:40 UTC
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