irish red ale

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Buy Ingredients

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Haiku
Calories: 151 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Sunday September 15th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.66%

IBU (tinseth):

26.4

SRM (mosher):

13.97

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Best Ale6 kg Best Ale	37.5	3	69%
800 g	United Kingdom - Dextrine Malt800 g Dextrine Malt	33	1.8	9.2%
500 g	United Kingdom - Crystal 90L500 g Crystal 90L	33	90	5.7%
900 g	American - Vienna900 g Vienna	35	4	10.3%
500 g	United Kingdom - Extra Dark Crystal 160L500 g Extra Dark Crystal 160L	33	160	5.7%
8.7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	26.4	100%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	26.4	100%
50 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
40 L		Infusion	66 °C	90 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	40
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required