cassady_77@hotmail.com
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Crisp Malting - Best Ale | 37.5 | 3 | 69% | |
800 g | United Kingdom - Dextrine Malt | 33 | 1.8 | 9.2% | |
500 g | United Kingdom - Crystal 90L | 33 | 90 | 5.7% | |
900 g | American - Vienna | 35 | 4 | 10.3% | |
500 g | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 5.7% | |
8,700 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Cascade | Pellet | 7 | Boil | 60 min | 26.4 | 100% | |
50 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Infusion | -- | 66 °C | 90 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off. | |
Strike water volume at mash thickness of 4 L/kg | 34.8 |
Mash volume with grains | 40.5 |
Grain absorption losses | -8.7 |
Remaining sparge water volume (equipment estimates 20.8 L) | 34.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46 L) | 60 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 69.6 |
Equipment Profile Used: | System Default |