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Yukiyu

164 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Criollo Brewing
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday September 15th 2019
1.050
1.010
5.24%
31.26
10.73
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 70%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 25%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.22 33.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.58 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.45 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
13.5 gal Batch Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.49 psi       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Criollo Brewing, Method: All Grain, Style: American Amber Ale, ABV 5.24%, IBU 31.26, SRM 10.73, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 120L) Hops: (Fuggles, Kent Goldings, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 15:17 UTC
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