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BC's- Juicy Oats Pale Ale

198 calories 20 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lazy Susan Brewing
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday September 15th 2019
1.060
1.015
5.89%
132.12
9.06
n/a
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
3.1 lb American - Pale 2-Row3.1 lb Pale 2-Row 37 1.8 39.9%
0.52 lb American - Caramel / Crystal 40L0.52 lb Caramel / Crystal 40L 34 40 6.7%
4.14 lb United Kingdom - Oat Malt4.14 lb Oat Malt 28 2 53.4%
7.76 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.52 oz Hallertau Blanc0.52 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 43.56 7.2%
1.03 oz Ekuanot1.03 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 21.99 14.3%
1.03 oz Idaho 71.03 oz Idaho 7 Hops Pellet 12.7 Whirlpool 0 min 19.6 14.3%
1.03 oz Simcoe1.03 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.6 14.3%
0.52 oz Hallertau Blanc0.52 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 7.79 7.2%
1.03 oz Ekuanot1.03 oz Ekuanot Hops Pellet 14.25 Dry Hop 9 days 14.3%
1.03 oz Idaho 71.03 oz Idaho 7 Hops Pellet 12.7 Dry Hop 9 days 14.3%
1.03 oz Simcoe1.03 oz Simcoe Hops Pellet 12.7 Dry Hop 9 days 19.6 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
2.8 gal Batch Sparge 152 °F 60 min
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Lazy Susan Brewing, Method: BIAB, Style: American Pale Ale, ABV 5.89%, IBU 132.12, SRM 9.06, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Oat Malt) Hops: (Hallertau Blanc, Ekuanot, Idaho 7, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 18:12 UTC
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