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BC's- Juicy Oats Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lazy Susan Brewing
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday September 15th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

132.1

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 lb	American - Pale 2-Row3.1 lb Pale 2-Row	37	1.8	39.9%
0.52 lb	American - Caramel / Crystal 40L0.52 lb Caramel / Crystal 40L	34	40	6.7%
4.14 lb	United Kingdom - Oat Malt4.14 lb Oat Malt	28	2	53.4%
7.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.52 oz	Hallertau Blanc0.52 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	43.56	7.2%
1.03 oz	Ekuanot1.03 oz Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	21.99	14.3%
1.03 oz	Idaho 71.03 oz Idaho 7 Hops	Pellet	12.7	Whirlpool	0 min	19.6	14.3%
1.03 oz	Simcoe1.03 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	19.6	14.3%
0.52 oz	Hallertau Blanc0.52 oz Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	7.79	7.2%
1.03 oz	Ekuanot1.03 oz Ekuanot Hops	Pellet	14.25	Dry Hop	9 days		14.3%
1.03 oz	Idaho 71.03 oz Idaho 7 Hops	Pellet	12.7	Dry Hop	9 days		14.3%
1.03 oz	Simcoe1.03 oz Simcoe Hops	Pellet	12.7	Dry Hop	9 days	19.6	14.3%
7.22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.04 oz	Hallertau Blanc (Pellet)	51.35	14.4%
2.06 oz	Ekuanot (Pellet)	21.99	28.6%
2.06 oz	Idaho 7 (Pellet)	19.6	28.6%
2.06 oz	Simcoe (Pellet)	39.2	28.6%
7.22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.8 gal		Batch Sparge	--	152 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2019-09-21 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BC's- Juicy Oats Pale Ale

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