BC's- Juicy Oats Pale Ale
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.52 oz |
Hallertau Blanc0.52 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
43.56 |
7.2% |
1.03 oz |
Ekuanot1.03 oz Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
21.99 |
14.3% |
1.03 oz |
Idaho 71.03 oz Idaho 7 Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
19.6 |
14.3% |
1.03 oz |
Simcoe1.03 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
19.6 |
14.3% |
0.52 oz |
Hallertau Blanc0.52 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
7.79 |
7.2% |
1.03 oz |
Ekuanot1.03 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
9 days |
|
14.3% |
1.03 oz |
Idaho 71.03 oz Idaho 7 Hops |
|
Pellet |
12.7 |
Dry Hop
|
9 days |
|
14.3% |
1.03 oz |
Simcoe1.03 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
9 days |
19.6 |
14.3% |
7.22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.04 oz |
Hallertau Blanc (Pellet) 1.0399999976211 oz Hallertau Blanc (Pellet) Hops |
|
51.35 |
14.4% |
2.06 oz |
Ekuanot (Pellet) 2.0599999952879 oz Ekuanot (Pellet) Hops |
|
21.99 |
28.6% |
2.06 oz |
Idaho 7 (Pellet) 2.0599999952879 oz Idaho 7 (Pellet) Hops |
|
19.6 |
28.6% |
2.06 oz |
Simcoe (Pellet) 2.0599999952879 oz Simcoe (Pellet) Hops |
|
39.2 |
28.6% |
7.22 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.8 gal |
|
Batch Sparge |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.37 g | 21.5 qt)
|
5.02 |
20.1
|
Mash volume with grains (equipment estimates 6 g | 24 qt)
|
5.64 |
22.6
|
Grain absorption losses
|
-0.97 |
-3.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.15 g | 16.6 qt)
|
3.8 |
15.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 2.64 g | 10.5 qt)
|
3.2 |
12.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.14 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.06 g | 12.3 qt)
|
2.5 |
10
|
Total:
|
5.02
|
20.1
|
Equipment Profile Used: |
System Default |
"BC's- Juicy Oats Pale Ale" American Pale Ale beer recipe by Lazy Susan Brewing. BIAB, ABV 5.89%, IBU 132.12, SRM 9.06, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Oat Malt) Hops: (Hallertau Blanc, Ekuanot, Idaho 7, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-21 18:12 UTC