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Brut Red IPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday September 14th 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

50.3

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Briess - DME Pilsen Light4.5 lb DME Pilsen Light		45	2	60%
4.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	13.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	6.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	6.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	6.7%
0.50 lb	Briess - Brewers Rye Flakes0.5 lb Brewers Rye Flakes	32.7	3	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	UK Admiral1 oz UK Admiral Hops	Pellet	13.3	Boil	30 min	44.11	25%
1 oz	UK Admiral1 oz UK Admiral Hops	Pellet	13.3	Boil	1 min	2.48	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	1 min	1.43	25%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.5	Boil	1 min	2.33	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	UK Admiral (Pellet)	46.59	50%
1 oz	Amarillo (Pellet)	1.43	25%
1 oz	Yakima Valley Hops - Idaho Gem (Pellet)	2.33	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	glucoamylase		Water Agt	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-17 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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