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Gale's - Festival Mild

175 calories 17 carbs
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own British Ale At Home
Rating:
51

Calories: 175 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday September 14th 2019
1.053
1.012
5.36%
26.59
25.21
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 85.1%
180 g United Kingdom - Crystal 60L180 g Crystal 60L 34 60 3.1%
295 g United Kingdom - Black Patent295 g Black Patent 27 525 5%
115 g Torrified Wheat115 g Torrified Wheat 36 2 2%
285 g Cane Sugar285 g Cane Sugar 46 0 4.9%
5.88 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 26.59 100%
 
Other Ingredients
Amount Name Type Use Time
9 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brew Your Own British Ale At Home, Method: All Grain, Style: Dark Mild, ABV 5.36%, IBU 26.59, SRM 25.21, Fermentables: (Maris Otter Pale, Crystal 60L, Black Patent, Torrified Wheat, Cane Sugar) Hops: (Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 11:14 UTC
Discussion about this recipe:
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Doz 11/22/2019 at 09:21pm
5 of 5

Fabulous dandelion and burdock and malt very dark ruby


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