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Blonde Ale

148 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.62 gallons (ending kettle volume)
Pre Boil Size: 4.29 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 94%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Friday September 13th 2019
1.045
1.011
4.5%
24.9
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 oz Deer Creek - Keystone Pale72 oz Keystone Pale 37.7 2.9 72%
20 oz Deer Creek - Sweet Liberty20 oz Sweet Liberty 36.3 6 20%
8 oz Deer Creek - Pale Wheat8 oz Pale Wheat 38.1 3.5 8%
100 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz BSG - Galaxy0.15 oz Galaxy Hops Pellet 14.1 Boil 60 min 11.61 9.1%
0.25 oz BSG - Galaxy0.25 oz Galaxy Hops Pellet 14.1 Boil 10 min 7.01 15.2%
0.25 oz Artisan - Citra0.25 oz Citra Hops Pellet 12.7 Boil 10 min 6.32 15.2%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 14.1 Boil 0 min 30.3%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 12.7 Boil 0 min 30.3%
1.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.98 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Lactic acid Water Agt Mash 1 hr.
0.06 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Yellow Balanced
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe. BIAB, ABV 4.53%, IBU 24.94, SRM 5.19, Fermentables: (Keystone Pale, Sweet Liberty, Pale Wheat) Hops: (Galaxy, Citra) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Wyeast - Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 17:12 UTC
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