Disappearing Blondes - Beer Recipe - Brewer's Friend

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Disappearing Blondes

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday September 13th 2019
1.046
1.011
4.6%
26.5
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 oz Deer Creek - Colonial Pilsner80 oz Colonial Pilsner $ 0.00 / oz
$ 0.00 		36.3 1.8 80%
12 oz Deer Creek - Pale Wheat12 oz Pale Wheat $ 0.00 / oz
$ 0.00 		38.1 3.5 12%
8 oz Deer Creek - Dutch8 oz Dutch $ 0.00 / oz
$ 0.00 		35.9 10 8%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Valley Hops - Magnum0.15 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 16.9 Boil 60 min 13.53 9.1%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Boil 10 min 12.96 30.3%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.7 Boil 0 min 30.3%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Boil 0 min 30.3%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 1 hr.
0.06 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Yellow Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.98 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.43 21.7  
Mash volume with grains 5.93 23.7  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.26 g | 21 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.84 g | 11.4 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.43 21.7
Equipment Profile Used: System Default
"Disappearing Blondes" Blonde Ale beer recipe by Megary. BIAB, ABV 4.63%, IBU 26.49, SRM 4.18, Fermentables: (Colonial Pilsner, Pale Wheat, Dutch) Hops: (Magnum, Citra, Cascade) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Wyeast - Beer Nutrient, Whirlfloc)
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  • Last Updated: 2024-04-15 15:16 UTC