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Awesome Recipe

187 calories 22 carbs
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday September 13th 2019
1.056
1.018
4.98%
52.15
13.1
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 80%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8%
1 lb American - Special Roast1 lb Special Roast 33 50 4%
25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 11.5 Boil 60 min 44.24 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 5.34 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 2.57 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
32.5 qt Temperature 100 °F 10 min
Temperature 152 °F 90 min
Temperature 165 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 314 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Strong Bitter, ABV 4.98%, IBU 52.15, SRM 13.1, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special Roast) Hops: (Target, Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 13:28 UTC
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