Awesome Recipe
187 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Target2 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
44.24 |
40% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
5.34 |
20% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.57 |
20% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Target (Pellet) 1.9999999954251 oz Target (Pellet) Hops |
|
44.24 |
40% |
3 oz |
Kent Goldings (Pellet) 2.9999999931377 oz Kent Goldings (Pellet) Hops |
|
7.91 |
60% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.5 qt |
|
Temperature |
-- |
100 °F |
10 min |
|
|
Temperature |
-- |
152 °F |
90 min |
|
|
Temperature |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.3 qt/lb
|
8.13 |
32.5
|
Mash volume with grains
|
10.13 |
40.5
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume (equipment estimates 9.69 g | 38.8 qt)
|
10.75 |
43
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.44 g | 57.8 qt)
|
15.5 |
62
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 12 g | 48 qt)
|
14 |
56
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 14 g | 56 qt)
|
12 |
48
|
Total:
|
18.88
|
75.5
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Strong Bitter beer recipe by Brewer #260173. All Grain, ABV 4.98%, IBU 52.15, SRM 13.1, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special Roast) Hops: (Target, Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 13:28 UTC