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Tiramisu Stout

212 calories 25.2 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Stallion Brewery
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created Wednesday September 11th 2019
1.068
1.022
6.04%
17.49
37.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,350 g German - Pale Ale2350 g Pale Ale 39 2.3 73.4%
200 g German - Caramel Wheat200 g Caramel Wheat 34 46 6.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 6.3%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 6.3%
150 g German - Carafa II150 g Carafa II 32 425 4.7%
100 g German - Carafa III100 g Carafa III 32 535 3.1%
3.2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil at 100 °C 20 min 17.49 100%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Cocoa Nibs Flavor Secondary 7 days
1 each Vanilla Bean Flavor Secondary 7 days
50 g Amaretto Flavor Bottling 0 min.
50 g Cold Brew Coffee Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Stallion Brewery, Method: BIAB, Style: Sweet Stout, ABV 6.04%, IBU 17.49, SRM 37.63, Fermentables: (Pale Ale, Caramel Wheat, Flaked Oats, Lactose (Milk Sugar), Carafa II, Carafa III) Hops: (First Gold) Other: (Cocoa Nibs, Vanilla Bean, Amaretto, Cold Brew Coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 23:00 UTC
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