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Sherlock's Cap

175 calories 17 carbs
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday September 10th 2019
1.053
1.012
5.41%
21.4
18.84
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
12.75 kg Bairds - Maris Otter Pale Ale12.75 kg Maris Otter Pale Ale 37.5 2.5 85%
1.05 kg Briess - Victory Malt1.05 kg Victory Malt 34.5 28 7%
0.6 kg Thomas Fawcett - Chocolate0.6 kg Chocolate - (late addition) 34 420 4%
0.6 kg Briess - Carapils Malt0.6 kg Carapils Malt 34.5 1.5 4%
15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 9.75 Boil 60 min 18.77 62.5%
30 g Glacier30 g Glacier Hops Pellet 3.75 Boil 20 min 2.62 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
37.5 L Protein Rest Strike 55 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 851 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Niagara College
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Brown Ale, ABV 5.41%, IBU 21.4, SRM 18.84, Fermentables: (Maris Otter Pale Ale, Victory Malt, Chocolate, Carapils Malt) Hops: (Nugget, Glacier)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 02:03 UTC
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