Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Porter

157.74 calories 15.65 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday September 10th 2019
1.048
1.011
4.89%
39.93
21.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 80.4%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 7.8%
0.40 kg Crisp Malting - Torrefied Wheat0.4 kg Torrefied Wheat 36.8 3 7.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.9%
5.1 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Challenger36 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 36.87 65.5%
12 g Progress12 g Progress Hops Leaf/Whole 6.25 Boil 10 min 3.06 21.8%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 12.7%
55 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.8 L Steeping 66 °C 90 min
12.9 L Fly Sparge 80 °C 45 min
Starting Mash Thickness: 1.75 L/kg
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Brown Porter, ABV 4.89%, IBU 39.93, SRM 21.81, Fermentables: (Maris Otter Pale, Crystal 90L, Torrefied Wheat, Chocolate) Hops: (Challenger, Progress, East Kent Goldings)
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 11:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/