Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Challenger36 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
36.87 |
65.5% |
|
12 g |
Progress12 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
10 min |
3.06 |
21.8% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
0 days |
|
12.7% |
|
55 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
22.8 L |
|
Steeping |
66 °C |
90 min |
|
12.9 L |
|
Fly Sparge |
80 °C |
45 min |
|
Starting Mash Thickness:
1.75 L/kg
|
Target Water Profile
London (Porter, dark ales)
Method: All Grain, Style: Brown Porter, ABV 4.89%, IBU 39.93, SRM 21.81, Fermentables: (Maris Otter Pale, Crystal 90L, Torrefied Wheat, Chocolate) Hops: (Challenger, Progress, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-10 11:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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