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Al Capone

218 calories 25.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andreas Seger
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created Tuesday September 10th 2019
1.070
1.022
6.27%
40.98
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 66.7%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 6.7%
0.40 kg Dry Malt Extract - Extra Light0.4 kg Dry Malt Extract - Extra Light 42 2.5 26.7%
1.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 15 Whirlpool at 80 °C 0 min 21 35.7%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 2 min 6.82 14.3%
25 g Belma25 g Belma Hops Pellet 9.4 Whirlpool at 80 °C 0 min 13.16 35.7%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 20 °C 10 days 14.3%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 L Temperature 67 °C 30 min
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Andreas Seger, Method: Partial Mash, Style: Specialty IPA: New England IPA, ABV 6.27%, IBU 40.98, SRM 4.3, Fermentables: (Pilsner, Torrified Wheat, Dry Malt Extract - Extra Light) Hops: (Azacca, Belma, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 13:15 UTC
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