Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Azacca25 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
0 min |
21 |
35.7% |
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
Boil
|
2 min |
6.82 |
14.3% |
|
25 g |
Belma25 g Belma Hops |
|
Pellet |
9.4 |
Whirlpool at 80 °C
|
0 min |
13.16 |
35.7% |
|
10 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop at 20 °C
|
10 days |
|
14.3% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Temperature |
-- |
67 °C |
30 min |
Target Water Profile
Balanced Profile
"Al Capone" Specialty IPA: New England IPA beer recipe by Andreas Seger. Partial Mash, ABV 6.27%, IBU 40.98, SRM 4.3, Fermentables: (Pilsner, Torrified Wheat, Dry Malt Extract - Extra Light) Hops: (Azacca, Belma, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-10 13:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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