Bill's Stout Beer Recipe | BIAB Imperial Stout | Brewer's Friend
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Bill's Stout

304 calories 32.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jordan Williams
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Monday September 9th 2019
1.091
1.024
8.7%
41.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 86.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.2%
0.25 lb United Kingdom - Oat Malt0.25 lb Oat Malt 28 2 1.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
20.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 38.31 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 2 min 0.97 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Bill's Stout" Imperial Stout beer recipe by Jordan Williams. BIAB, ABV 8.7%, IBU 41.82, SRM 40, Fermentables: (Brewers Malt 2-Row, Midnight Wheat Malt, Roasted Barley, Black Patent, Oat Malt, Caramel / Crystal 60L) Hops: (Columbus, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-27 18:05 UTC
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