Bill's Stout - Beer Recipe - Brewer's Friend

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Bill's Stout

304 calories 32.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jordan Williams
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Monday September 9th 2019
1.091
1.024
8.7%
41.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 86.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.2%
0.25 lb United Kingdom - Oat Malt0.25 lb Oat Malt 28 2 1.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 38.31 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 2 min 0.97 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.92 g | 39.7 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 11.58 g | 46.3 qt) 11 44  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Bill's Stout" Imperial Stout beer recipe by Jordan Williams. BIAB, ABV 8.7%, IBU 41.82, SRM 40, Fermentables: (Brewers Malt 2-Row, Midnight Wheat Malt, Roasted Barley, Black Patent, Oat Malt, Caramel / Crystal 60L) Hops: (Columbus, Willamette)
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  • Last Updated: 2021-02-27 18:05 UTC