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Mapachamama

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday September 8th 2019

Original Gravity:

16.2 °P

Final Gravity:

3.4 °P

ABV (standard):

7.0%

IBU (tinseth):

25.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

3,227.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
600 kg	German - Pilsner600 kg Pilsner	$ 1.20 / kg $ 720.00	38	1.6	82.8%
125 kg	American - Wheat125 kg Wheat	$ 1.30 / kg $ 162.50	38	1.8	17.2%
725 kg / $ 882.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.90 kg	Bravo0.9 kg Bravo Hops	$ 35.50 / kg $ 31.95	Pellet	15.5	Boil	60 min	12.24	1.7%
2.25 kg	Bravo2.25 kg Bravo Hops	$ 35.50 / kg $ 79.88	Pellet	15.5	Whirlpool at 90 °C	20 min	5.16	4.2%
5 kg	Azacca5 kg Azacca Hops	$ 44.70 / kg $ 223.50	Pellet	10.8	Whirlpool at 90 °C	20 min	7.99	9.4%
5 kg	Yakima Chief Hops - Crystal5 kg Crystal Hops	$ 35.00 / kg $ 175.00	Pellet	3.8	Dry Hop	2 days		9.4%
10 kg	Amarillo10 kg Amarillo Hops	$ 50.82 / kg $ 508.20	Pellet	8.6	Dry Hop	0 days		18.8%
15 kg	Idaho 715 kg Idaho 7 Hops	$ 41.70 / kg $ 625.50	Pellet	12	Dry Hop	0 days		28.2%
15 kg	El Dorado15 kg El Dorado Hops	$ 46.70 / kg $ 700.50	Pellet	15.7	Dry Hop	0 days		28.2%
53.15 kg / $ 2,344.53

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3.15 kg	Bravo (Pellet) 3.15 kg Bravo (Pellet) Hops	$ 35.50 / kg $ 111.83	17.4	5.9%
5 kg	Azacca (Pellet) 5 kg Azacca (Pellet) Hops	$ 44.70 / kg $ 223.50	7.99	9.4%
5 kg	Yakima Chief Hops - Crystal (Pellet) 5 kg Crystal (Pellet) Hops	$ 35.00 / kg $ 175.00		9.4%
10 kg	Amarillo (Pellet) 10 kg Amarillo (Pellet) Hops	$ 50.82 / kg $ 508.20		18.8%
15 kg	Idaho 7 (Pellet) 15 kg Idaho 7 (Pellet) Hops	$ 41.70 / kg $ 625.50		28.2%
15 kg	El Dorado (Pellet) 15 kg El Dorado (Pellet) Hops	$ 46.70 / kg $ 700.50		28.2%
53.15 kg / $ 2,344.53

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2020-05-20 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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