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Mapachamama

217.97 calories 20.13 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday September 8th 2019
16.2 °P
3.4 °P
6.95%
25.39
3.83
n/a
3,227.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg German - Pilsner600 kg Pilsner 1.20 / kg
720.00
38 1.6 82.8%
125 kg American - Wheat125 kg Wheat 1.30 / kg
162.50
38 1.8 17.2%
725 kg / 882.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 kg Bravo0.9 kg Bravo Hops 35.50 / kg
31.95
Pellet 15.5 Boil 60 min 12.24 1.7%
2.25 kg Bravo2.25 kg Bravo Hops 35.50 / kg
79.88
Pellet 15.5 Whirlpool at 90 °C 20 min 5.16 4.2%
5 kg Azacca5 kg Azacca Hops 44.70 / kg
223.50
Pellet 10.8 Whirlpool at 90 °C 20 min 7.99 9.4%
5 kg Yakima Chief Hops - Crystal5 kg Crystal Hops 35.00 / kg
175.00
Pellet 3.8 Dry Hop 2 days 9.4%
10 kg Amarillo10 kg Amarillo Hops 50.82 / kg
508.20
Pellet 8.6 Dry Hop 0 days 18.8%
15 kg Idaho 715 kg Idaho 7 Hops 41.70 / kg
625.50
Pellet 12 Dry Hop 0 days 28.2%
15 kg El Dorado15 kg El Dorado Hops 46.70 / kg
700.50
Pellet 15.7 Dry Hop 0 days 28.2%
53.15 kg / 2,344.53
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.95%, IBU 25.39, SRM 3.83, Fermentables: (Pilsner, Wheat) Hops: (Bravo, Azacca, Crystal, Amarillo, Idaho 7, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-20 14:21 UTC
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