Mapachamama - Beer Recipe - Brewer's Friend

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Mapachamama

203 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday September 8th 2019
16.2 °P
3.4 °P
7.0%
25.4
3.8
n/a
3,227.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg German - Pilsner600 kg Pilsner $ 1.20 / kg
$ 720.00 		38 1.6 82.8%
125 kg American - Wheat125 kg Wheat $ 1.30 / kg
$ 162.50 		38 1.8 17.2%
725 kg / $ 882.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 kg Bravo0.9 kg Bravo Hops $ 35.50 / kg
$ 31.95 		Pellet 15.5 Boil 60 min 12.24 1.7%
2.25 kg Bravo2.25 kg Bravo Hops $ 35.50 / kg
$ 79.88 		Pellet 15.5 Whirlpool at 90 °C 20 min 5.16 4.2%
5 kg Azacca5 kg Azacca Hops $ 44.70 / kg
$ 223.50 		Pellet 10.8 Whirlpool at 90 °C 20 min 7.99 9.4%
5 kg Yakima Chief Hops - Crystal5 kg Crystal Hops $ 35.00 / kg
$ 175.00 		Pellet 3.8 Dry Hop 2 days 9.4%
10 kg Amarillo10 kg Amarillo Hops $ 50.82 / kg
$ 508.20 		Pellet 8.6 Dry Hop 0 days 18.8%
15 kg Idaho 715 kg Idaho 7 Hops $ 41.70 / kg
$ 625.50 		Pellet 12 Dry Hop 0 days 28.2%
15 kg El Dorado15 kg El Dorado Hops $ 46.70 / kg
$ 700.50 		Pellet 15.7 Dry Hop 0 days 28.2%
53.15 kg / $ 2,344.53
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2511.63 L. Suggest reducing initial water volume to 45.4 L and adding 2466.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5046 L 4567.5
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (3225.9 L). Reduce mash thickness to 4.39 L/kg or increase pre-boil volume to 3841.6 L.  
Strike water volume at mash thickness of 6.3 L/kg 4567.5
Mash volume with grains (equipment estimates 5009.8 L) 5046
Grain absorption losses -725
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2511.6 L) 2500
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 2500
Hops absorption losses (whirlpool, hop stand) -36.3
Top off amount 36.3
Going into fermentor 2500
Total: 3225.9  
Equipment Profile Used: System Default
"Mapachamama" Specialty IPA: New England IPA beer recipe by Brewer #44938. All Grain, ABV 6.95%, IBU 25.39, SRM 3.83, Fermentables: (Pilsner, Wheat) Hops: (Bravo, Azacca, Crystal, Amarillo, Idaho 7, El Dorado)
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  • Last Updated: 2020-05-20 14:21 UTC