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chocolate coffee stout

214 calories 19.8 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: bertusbrewery
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Saturday September 7th 2019
1.065
1.013
6.78%
72.94
47.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.2%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.2%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.2%
15.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 60.18 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 12.76 50%
2 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

secondary...…...
7 oz cocoa nibs
2 oz coffee cold press

Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2019-09-28 19:03 UTC
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