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cascade parade

220 calories 19 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday September 6th 2019
1.067
1.011
7.28%
109.67
5.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter10 lb Maris Otter 38 2.1 71.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
2 lb v p m - viking xtra pale malt2 lb viking xtra pale malt 37 1.8 14.3%
1 lb Briess - DME Munich1 lb DME Munich 45 8 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 51.64 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 7 min 48.5 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 20 min 9.53 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Fly Sparge 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial IPA, ABV 7.28%, IBU 109.67, SRM 5.29, Fermentables: (Maris Otter, Flaked Oats, viking xtra pale malt, DME Munich) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 13:00 UTC
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