cascade parade - Beer Recipe - Brewer's Friend

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cascade parade

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday September 6th 2019
1.067
1.011
7.3%
109.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter10 lb Maris Otter 38 2.1 71.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
2 lb Viking - viking xtra pale malt2 lb viking xtra pale malt 37 1.8 14.3%
1 lb Briess - DME Munich1 lb DME Munich 45 8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 51.64 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 7 min 48.5 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 20 min 9.53 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.38 33.5
Equipment Profile Used: System Default
"cascade parade" Imperial IPA beer recipe by krillz. All Grain, ABV 7.28%, IBU 109.67, SRM 5.29, Fermentables: (Maris Otter, Flaked Oats, viking xtra pale malt, DME Munich) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 13:00 UTC